Sorry for the horrible camera-phone picture. My battery was dead on the DSLR and I had to take a pic before it was all gone!
This was an interesting dish. It is like a mexican quiche. I actually got a request for the recipe, so I'll post it at the end.
This was another recipe that uses chicken from a rotisserie chicken. You can pick one up for $5 at Wegman's. A lot of grocery stores are doing the rotisserie thing, including Costco. Sometimes I just get one of these and a half pound of potato salad and we just dig in. It is not very difficult to pull all the meat off these. You don't really even need a knife. Super simple!
A lot of the ingredients were things we already keep on hand on a regular basis. We don't typically buy 10" tortillas, so now I have to figure out what I'm going to do with the rest, since you can't just buy one. Maybe we'll make some actual quesadillas.
I think this would be great to make ahead when we have visitors. Especially if we're going to be running around all day. I usually don't feel like making a big production of dinner after a long day.
RATINGS:
Flavor: 4 out of 5 stars
Easiness: 4 out of 5 stars
Time Spent: 40 minutes (including pulling apart the chicken)
Repeat Dish? yep
Hubby's Comments: "This is pretty good. It has a good flavor combination."
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Ingredients:
1 10" flour tortilla
1 rotisserie chicken (skin discarded and in bite size pieces)
1/2 cup finely chopped cilantro
1/3 cup drained jarred jalapenos, chopped
2 cups shredded sharp cheddar cheese
2 large eggs
1 cup milk (recipe calls for whole, but I used 1%)
1 cup a/p flour
1 tsp baking powder
salt and pepper
1. Adjust oven rack to center and heat oven to 450ยบ. Grease 9" pie plate and press tortilla into pie plate. Spray lightly with vegetable oil spray. Toss chicken, cilantro, jalapenos, 1 cup of cheese, 1/2 tsp salt ad 1/2 tsp pepper in bowl until combined. Spread filling over tortilla.
2. Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cup of cheese. Bake until surface is golden brown, about 20 minutes. Let cool 5 minutes. Cut into wedges and serve. You can serve with sour cream or salsa.
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