Doesn't that just look delicious? It was! The hubby is not a big fan of fish. He loves other seafood, but not fishy-fish. The glaze on top is what sold him on the plate.
I am setting a goal for us to eat fish two times per week, beef (or red meat) once a week and poultry or pork the rest of the week. The hubby was none to thrilled when I mentioned this goal, but I'm the chef and the grocery shopper (mwah ah ah ah).
This dish was super-fast to cook. We're talking 20 minutes fast! I steamed the broccoli while I cooked the fish and everything was done at the same time. I LOVE when that happens! The glaze was a mix of balsamic vinegar, orange juice, honey, rosemary and red pepper flakes. Great combo.
RATINGS:
Flavor: ★★★★★
Easiness: ★★★★★
Time Spent: 20 minutes
Repeat Dish? Yeppers
Hubby's Comment: "The glaze is great. It would even be good on chicken." (I think that was a hint)
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